His various positions have taken him to every state but Alaska, and to this day, the food industry still excites him.
COVID-19 has changed SMSU food service hours, and service practices.
He appreciates the “Mustang Spirit” he’s encountered on campus, and the patience and flexibility of the students, faculty and staff during this most unusual time in higher education.
Posted on 03-12-2020
Posted on 02-19-2020
Posted on 02-04-2020